This has been a great winemaking year! We had an opportunity to make our 1st Mendocino wine and crush more grapes from the Shenandoah Valley. We also sourced some Bordeaux varietals from our favorite local vineyard Ishi Pishi Vineyards!
Our 2017 Shenandoah Valley Barbera is tasting great and we are looking forward to bottling it in the Spring.
After aging in the bottle for over a year, our 2016 Willow Creek Chardonnay is back and delicately oaked! We also have have two new Sonoma wines we sourced from Windsor, CA, our 2016 Cab Franc & Petit Verdot, and we are so proud of the quality!
Let the filtering begin! We can't wait to bottle our new Rosé and Pinot Blanc.
April 12th is our Seasonal Wine Club release, so stay tuned for details!
Flor D' Luna will be pouring
The Humboldt Wine Festival is Saturday, March 16th at HSU and we will be there! Join us and many other local wineries and cideries from 530pm - 8pm.